Melt the ghee for 30 secs- 45 secs depending on the texture and keep it aside
Powder the sugar and keep aside
In a plate add almond flour, powdered sugar and cardamom powder and mix well
Add the melted ghee to it and mix well
Take a small portion and make Laddu and enjoy<img draggable="false" data-mce-resize="false" data-mce-placeholder="1" data-wp-emoji="1" class="emoji" alt="😊" src="https://s.w.org/images/core/emoji/2.2.1/svg/1f60a.svg">