Almond flour Laddu | Badam laddu | பாதாம் லட்டு
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Almond Flour Laddu | Badam Ladoo is one of the quickest Indian sweets you can make — ready in just 10 minutes with no roasting, no soaking, and almost zero cooking. Made using almond flour, ghee, sugar, and cardamom, these soft, melt‑in‑the‑mouth laddus are perfect for festivals, kids’ snacks, or last‑minute sweet cravings.
Do I need to roast almond flour before making laddus? No. Almond flour is already processed and has no raw smell, so it can be used directly.
Can I replace sugar with jaggery or brown sugar? Yes. Powdered jaggery or brown sugar works well and adds a deeper flavor.
Why is my laddu mixture too dry? Add a little more melted ghee, ½ teaspoon at a time, until it binds easily.
Why is my mixture too sticky? Add 1–2 teaspoons of almond flour to balance the texture.
Can I make this completely no‑cook? Yes. If your ghee is already melted (room temperature), you don’t need to heat anything.
How long do almond laddus stay fresh? They stay good for up to a week at room temperature in an airtight container.
Can I add nuts or flavor variations? Absolutely. Chopped nuts, saffron, or a pinch of nutmeg can be added for extra richness.
Is this sweet healthy? Almonds and ghee are nutritious, but since sugar is added, enjoy them in moderation — perfect for occasional treats.
Almond flour recipe collection
பாதாம் லட்டு | Badam Laddo | Almond Laddu
Ingredients
- Almond flour - 1/2 cup
- White sugar/ brown sugar / Jaggery- 1/3 cup
- Melted ghee/ butter - 2 tbsp + 1/2 tbsp
- Cardamom powder - 1/8 tsp
Instructions
- Melt the ghee for 30 secs- 45 secs depending on the texture and keep it aside
- Powder the sugar and keep aside
- In a plate add almond flour, powdered sugar and cardamom powder and mix well
- Add the melted ghee to it and mix well
- Take a small portion and make Laddu and enjoy<img draggable="false" data-mce-resize="false" data-mce-placeholder="1" data-wp-emoji="1" class="emoji" alt="?" src="https://s.w.org/images/core/emoji/2.2.1/svg/1f60a.svg">
Video
Notes
- Chopped/sliced almonds can be used. If you are using cashew sauté in the ghee and add
- Confectionary sugar can be used instead of powdering the sugar
- Almond extract can be used for extra flavour
- Adjust the sugar according to your sweetness
- Milk can be used instead of ghee but shelf life will be less for milk
- If you are using melted butter. Microwave or cook the butter for 2-3 minute to take off the raw smell
- For vegan version vegan butter/ almond milk can get used
- If you are using regular almonds soak and peel the skin. Sauté in the pan to remove the wet texture and powder it
- The amount of ghee may vary depends on the almond flour . Try adding 2 tbsp initially and gradually increase
Ingredients:
Almond flour – 1/2 cup
White sugar/ brown sugar / Jaggery- 1/3 cup
Ghee/butter – 2 tbsp + 1/2 tbsp
Cardamom powder – 1/8 tsp
How to make Almond Laddu using almond flour with step-by-step pictures :
- Melt the ghee for 30 secs- 45 secs, depending on the texture, and keep it aside
- Powder the sugar and keep it aside
- In a plate, add almond flour, powdered sugar, and cardamom powder and mix well
- Add the melted ghee to it and mix well
- Take a small portion and make Laddu and enjoy?
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THey just look yummy
I am so pleased with how simple it was to make these, and how delicious they are! Will make again and again now that I found this recipe. I also made the halva. Next time I will double or triple the recipes, because they are disappearing too quickly 😉 Thanks for sharing! I’ll be looking through more of your recipes to find something new to try.
Thanku for trying and leaving your comment? I am glad you liked it
I made these ladies today and they were so yum. I wanted to try using palm jaggery. But, I need to use the syrup to make these ladoos and not sure about the othee outcome. Thanks for the recipe
Simply super recipe. Will try soon
I would love to read your blogs and it gives me the inspiration to cook even more better with better recipes. One thing I want to share is I’m in love with your blog. Thanks for sharing such a good blog that made my day.
I just LOVE the no cook option. plan to try this for Diwali tomorrow so got almond flour urgently. 🙂 . is it possible to use dates syrup instead of powdered sugar pl?
Sorry, I missed your comment. I have never tried dates syrup so no idea