Almond flour Laddu can be prepared within 10 minutes. Badam Laddo is perfect for quick evening snack or healthy sweet for kids and adults. Almond flour stays good for a week. No sauting of flour required. With less than 2 minutes cooking, this is one of the easiest sweet with Almond flour.
Yes “Sweet February” continues and as I told, here is yet another tasty Indian sweet with almond flour😊 Whenever I think about Indian sweets, Burfi, payasam, Halwa and ofcourse Laddu are something which strikes me immediately. I have posted all the remaining sweets for this season, how can I miss Laddu with Almond flour😋 I know my blog is flooded with Almonds flour recipes, but this is one finale recipe based on almond flour for this month🤣
Last summer when my parents came, myself and Amma experimented some sweets with Almond flour. Ever since my childhood days I am a big fan of Laddu. Rava Laddu was one of my all time favorite sweet. Almonds are good for health so we got all excited while experimenting recipes. I know if it is taken with sugar, some of us won’t put it in healthy category. Once in a while sweets are ok right☺️
I like the sweets which involves less time in kitchen and also the ones with less ingredients. Almond Laddu wins in both. Almond Laddu can be prepared within 10 minutes, how easy is that😀. Since Almond flour is used for this preparation, no soaking, peeling skin required for this preparation. Also the Laddu can be prepared without any cooking.
If you live in a cold place like me you might need a minute or 2 to melt ghee or butter and that said, no more cooking required. Also Laddu need not be rolled super hot, even if the melted ghee /butter is in room temperature the Laddu holds well.
Yes I am going to again praise Almond flour😎 No need sauté the almond flour for raw smell, almond flour can be directly used for the almond ball preparation.
I personally like my sweets with lot of ghee/butter. I believe ghee is more healthy so I have been liberal while using it. It is a snack for my kids so I went easy with ghee😊 Refer my notes for alternative ✋🏻
Checkout other Laddu recipes in TMF,
பாதாம் லட்டு | Badam Laddo | Almond Laddu
Ingredients
- Almond flour - 1/2 cup
- White sugar/ brown sugar / Jaggery- 1/3 cup
- Melted ghee/ butter - 2 tbsp + 1/2 tbsp
- Cardamom powder - 1/8 tsp
Instructions
- Melt the ghee for 30 secs- 45 secs depending on the texture and keep it aside
- Powder the sugar and keep aside
- In a plate add almond flour, powdered sugar and cardamom powder and mix well
- Add the melted ghee to it and mix well
- Take a small portion and make Laddu and enjoy<img draggable="false" data-mce-resize="false" data-mce-placeholder="1" data-wp-emoji="1" class="emoji" alt="😊" src="https://s.w.org/images/core/emoji/2.2.1/svg/1f60a.svg">
Video
Notes
- Chopped/sliced almonds can be used. If you are using cashew sauté in the ghee and add
- Confectionary sugar can be used instead of powdering the sugar
- Almond extract can be used for extra flavour
- Adjust the sugar according to your sweetness
- Milk can be used instead of ghee but shelf life will be less for milk
- If you are using melted butter. Microwave or cook the butter for 2-3 minute to take off the raw smell
- For vegan version vegan butter/ almond milk can get used
- If you are using regular almonds soak and peel the skin. Sauté in the pan to remove the wet texture and powder it
- The amount of ghee may vary depends on the almond flour . Try adding 2 tbsp initially and gradually increase
Ingredients:
Almond flour – 1/2 cup
White sugar/ brown sugar / Jaggery- 1/3 cup
Melted ghee/ butter – 2 tbsp + 1/2 tbsp
Cardamom powder – 1/8 tsp
How make Almond Laddu using almond flour with step by step pictures :
- Melt the ghee for 30 secs- 45 secs depending on the texture and keep it aside
- Powder the sugar and keep aside
- In a plate add almond flour, powdered sugar and cardamom powder and mix well
- Add the melted ghee to it and mix well
- Take a small portion and make Laddu and enjoy😊
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Check out other Almond flour based recipes,
THey just look yummy
I am so pleased with how simple it was to make these, and how delicious they are! Will make again and again now that I found this recipe. I also made the halva. Next time I will double or triple the recipes, because they are disappearing too quickly 😉 Thanks for sharing! I’ll be looking through more of your recipes to find something new to try.
Thanku for trying and leaving your comment😊 I am glad you liked it
I made these ladies today and they were so yum. I wanted to try using palm jaggery. But, I need to use the syrup to make these ladoos and not sure about the othee outcome. Thanks for the recipe