Mango Shrikand | Instant Aamrakhand (5‑Minute No‑Cook Dessert)

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Mango Shrikand (Aamrakhand / Amrakhand) is a creamy, refreshing Indian dessert made with mangoes and thick curd — but this instant version uses sour cream for a silky, no‑fail texture. It needs no whisking, no hanging curd, and comes together in just 5 minutes using a mixie blender. Perfect for summer, festivals, or last‑minute guests, this fuss‑free shrikand delivers the classic flavor of mango, saffron, and cardamom with minimal effort.

Whether you use fresh mangoes, canned pulp, or Greek yogurt, this recipe is flexible, beginner‑friendly, and always delicious. A great addition to your Indian sweets collection and pudding recipes.

Can I make shrikand without sour cream?

Yes, use hung curd strained for 6 hours or whole‑fat Greek yogurt.

Why do we use sour cream in the instant version? It gives a thick, creamy texture without the need for hanging curd.

Can I use canned mango pulp? Yes, it works perfectly. Adjust sugar based on sweetness.

Why did my shrikand turn runny? Over‑blending or using low‑fat yogurt can thin the mixture. Pulse only once after adding sour cream.

Can I make this ahead of time? Yes. For advance prep, use triple the amount of sour cream compared to mango pulp for a thicker set.

Can I skip saffron? Yes, but saffron adds aroma and color. You can also use a pinch of food color.

Can I use jaggery instead of sugar? Yes, but it may slightly change the color. Brown sugar also works.

Why did my sour cream curdle? Blending with cold milk can cause curdling. Always use room‑temperature milk.

Can I make plain shrikand without mango? Absolutely. Skip mango and increase sugar slightly.

Can I use flavored Greek yogurt? Yes, mango‑flavored whole‑fat Greek yogurt enhances the taste.

Can I add nuts or toppings? Pistachios, almonds, or saffron strands make great toppings.

How long does mango shrikhand stay fresh? It stays good for 2–3 days in the refrigerator.

Can I serve shrikhand with puri? Yes — Aamrakhand with puri is a classic festive combo.

Can I use frozen mango? Yes. Thaw completely and drain excess water before blending.

Is this recipe kid‑friendly? Very much — it’s creamy, fruity, and mildly sweet.

Instant Mango Shrikand | Instant Amrakhand

Mango Shrikand is a quick dessert prepared with mangoes and thick curd. Traditional shrikand is prepared with hung curd, here is the instant version using sour cream. Tasty dessert can be prepared within 5 minutes. No whisking - with just a mixie blender, this is one of simplest dessert with mangoes.

5 from 1 vote

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Course: Pudding

Cuisine: Indian

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Author: Vidya Srinivasan

Ingredients

• Mango - 3/4 cup peeled and roughly chopped
• Sour cream - 1 cup + 1/4 cup
• Cardamom powder - 1/4 tsp
• Sugar - 3 tbsp
• Saffron - 1/8 tsp
• Milk - 1 tbsp

Instructions

• Add saffron to warm milk and set aside, till the milk comes to room temperature
• In a mixie jar add mangoes, cardamom powder, saffron milk and blend till the mango becomes a smooth paste
• Add sour cream to the jar, mix well with a spoon with a spoon and pulse it once. Shrikand is ready

Video

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Notes

1.  If you are planning to make the dessert advance and refrigerate add triple the quality of sour cream compared to mango pulp
2.  Mango pulp can also be used instead of fresh mangoes
3. Adjust sugar according to your desire also depending on the mango sweetness
4. Any seasonal fruit can be used for the Shrikand preparation
5. After adding sour cream just pulse one or two time to mix well. Avoid over blending
6. Use room temperature milk for blending with sour cream to avoid curdling
7. Plain shrikand can be made without adding mangoes
8. Food color can be added for bright yellow
9. If you are using regular curd hung in Muslin cloth for 6 hours and drain
10. Use whole fat sour cream. avoid low fat
11. Greek yogurt can be used instead of sour cream. Mango flavored whole fat Greek yogurt can be used to enhance the flavour
12.  We personally prefer white sugar for this sweet. If you prefer use brown sugar or jaggery

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Ingredients:

Mango – 3/4 cup, peeled and roughly chopped

Sour cream or Greek yogurt – 1 cup + 1/4 cup

Sugar – 3 tbsp

Cardamom powder – 1/4 tsp

Saffron – 1/8 tsp

Milk – 1 tbsp

How to make instant Mango Shrikand with step-by-step pictures:

•  Add saffron to warm milk and set aside till the milk comes to room temperature
• In a mixie jar, add mangoes, cardamom powder, saffron milk 

• Blend till the mango becomes a smooth paste
• Add sour cream to the jar, mix well with a spoon, and pulse it once. Shrikhand is ready

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