First rinse rice and discard the water once

Rinse again and save the second water

Add tamarind. Microwave and extract water

Heat 1 tablespoon of oil and add mustard seeds, fenugreek seeds and urad dal; splutter

Furthermore, Add Curry leaves and green chilli; roast well

Add onion and saute till they turn translucent

Furthermore add tamarind extract, salt, turmeric powder, and jaggery

Boil well

Finally add 1 tablespoon of oil and cook till oil separates and thickens