In a 2 liter pressure cooker add sugar and water, stir it well. Let the sugar dissolve in water and stir well before keeping it on stove. Add saffron and mix well
Cover the pressure cooker with lid and put the weight
Grease a aluminum foil with ghee and keep one more aluminum sheet ready
Turn medium - high flame on small burner and keep the cooker. Cook exactly for 4 whistle
Switch off the gas stove and release the pressure immediately
Add the almond flour to the sugar syrup and mix well
Add ghee and mix well. Grease your hands with little ghee and knead the almond dough well (like chappati dough)
Transfer the dough to the greased aluminum foil. Cover one more greased aluminum foil over the dough ( imagine sandwich, in between two greased aluminum foil the Almond dough is present)
Roll the Almond dough to your desired thickness. Cut it with pizza cutter/knife into desired shape and enjoy Almond katli/ Badam Burfi