Mini Chocolate Chip Muffin - Eggless

Egg-less Chocolate chip muffin makes a tasty mid-morning/ evening snacks for kids. Mini muffins are perfect portion size for kids. Chocolate lovers can't say no to this eggless yummy muffins.
5 from 1 vote
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Course: Muffin
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 5
Author: Vidya Srinivasan


  • Flour - 1 cup All-purpose-flour/wheat flour
  • Baking powder - 1 tsp
  • Baking soda - 1/2 tsp
  • Salt - pinch
  • Cinnamon - 1/4 tsp
  • Brown sugar - 1/3 cup packed
  • Milk - 1/2 cup Almond milk
  • Almond Butter - 3 tbsp
  • Vanilla extract - 1 tsp
  • Flax seed powder - 1 tbsp
  • Water - 3 tbsp
  • Chocolate chips - 1/2 cup + for topping


  • In a bowl add flax seed powder and water; mix well and let it sit for 2-3 minutes
  • Pre-heat oven to 350 degrees F and place the mini muffin cups in Muffin tray and grease it will cooking spray
  • In a wide bowl add flour, baking soda, baking powder, salt, and cinnamon; whisk well
  • Add brown sugar and mix well
  • Add milk and almond butter; mix well
  • Add vanilla extract and flax seed+ water mixture and stir well until combined.
  • Gently stir in the chocolate chips and give a final mix
  • Spoon the batter into muffin cups and top with some chocolate chips on each muffins
  • Bake in oven for 10 - 12 minutes or until golden brown. Let cool down and enjoy


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  1. I didn't have mini muffin pan so used silicon cup on regular Muffin tray and baked
  2.  If you are baking regular Muffin bake it for 20-23 minutes
  3. Topping chocolate chips is optional you can skip it
  4. Jaggery/ brown/white sugar/turbinado/demerara sugar can be used
  5. I had flax seed powder so used it, if you have flax seed, powder it and use
  6. Almond extract can be used for extra flavor
  7.  1/8 tsp Nutmeg powder can be used of extra flavor
  8. Nuts can be added for extra crunch
  9. Peanut butter can be used instead of almond Butter
  10. For vegan version use Almond milk instead of milk
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