Banana Bran Bread | Banana Nut Bread
Healthy and tasty breakfast bread with banana, bran and nuts. This Fiber rich healthy bread is also a yummy mid morning snacks too. Kids can't say no to this tasty delight.
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Servings: 5
Ingredients
- Wheat flour - 1/2 cup
- All-purpose-flour - 1/2 cup
- Baking Soda- 1/2 tsp
- Baking powder - 1 tsp
- Kellogg All bran - 1 cup
- Banana - 1 cup mashed
- Eggs - 2
- Vanilla - 1 tsp
- Butter - 1/4 cup soften
- Sugar - 1/2 cup
- Sliced roasted almonds - 1/2 cup
Instructions
- Preheat the oven to 350 degree Fahrenheit. Place a parchment paper on loaf pan and Grease the loaf pan with spray/butter
- In a wide bowl add wheat flour, all-purpose-flour, baking powder, baking soda and salt; mix well and set aside
- In a separate bowl add cereal, banana, eggs and vanilla; mix well. Let the mixture sit for 5 minutes or till the cereal softens
- In Separate bowl beat butter and sugar on medium speed till both are combined well
- Add small quantity of flour, cereal mixture and mix well. Keep doing this till you add all the flour mixture and wet ingredients
- Add the almonds and give a final mix. Transfer the mixture into a loaf pan and bake for 30 -32 minutes or till the fork/pick comes out clean
- Remove from pan and serve it warm or cold
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Notes
- I have combined both wheat and all-purpose-flour, instead, bread can be prepared with just wheat flour/all-purpose flour
- Brown sugar/turbinado sugar/ jaggery can be used instead of white
- Almond extract can also be used instead of vanilla extract
- Chocolate chips can be added for extra flavor
- Walnut, pecan, roasted cashew, and roasted pistachio can also be used
6. Original recipe called for 45 minutes of baking using 9-inch pan. I used 10 inch so I reduced the baking time.mine got done in 31 minutes
7. I used Kelloggs all bran but any bran can be used
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