Wheat Laddu with Nuts
Healthy and yummy Ladoo with wheat flour, nuts and brown sugar. This quick Ladoo can be prepared within 10 minutes
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Servings: 5
Ingredients
- Wheat Flour - 1/2 Cup
- Nuts - 1/2 cup I used almonds and walnuts
- Brown sugar/white sugar/powdered jageeet/palm sugar - 3/4 cup + 1 tbsp Adjust according to your sweetness
- Butter - 4 tablespoon + 1 tsp
- Cardamom powder - 1/8 tsp
- Salt - a pinch
Instructions
- Dry Roast walnut and almonds in low flame for 2-3 minutes or until the raw smells goes. Transfer the content into a plate and let it cool down
- In the same pan on medium heat melt the butter. Add the wheat flour and sauté till the raw smells goes off
- Grind the nuts into fine powder and add it to the wheat flour
- Pulse the brown sugar and add it to the wheat flour and nut. Add cardamom powder and salt; Mix well and transfer Into a wide plate
- When it is cool enough to handle take a small portion of the mixture and make Ladoo of your desired size
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Notes
- I have used Almonds and walnuts instead cashew, pecan, pine nuts etc. Can also be used
- Nuts can be avoided. Ladoo can also be prepared with whole wheat flour
- Almond extract can be added for extra flavour
- Any variety of sugar can be used instead of brown sugar. Pulse it before adding
- Laddo stays good in room temperature for a weeek if kept in a airtight container
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