Roasted Tomato Soup - Baked
Aromatic soup with oven roasted tomatoes, onion and garlic
Print
Pin
Calories: 451kcal
Ingredients
- Grape tomatoes - 2 cup + 3/4 cup
- Onion - 1 big around 1 cup roughly chopped
- Garlic - 3-4 cloves depends on the size
- Salt and Pepper - as needed
- Olive oil - 1 tablespoon + 1/2 tbsp
- Milk - 1/4 cup
- Water/Vegetable broth - 2 cups + 1/2 cup + extra based on the consistency you prefer your soup
- Sugar - 1/4tsp
- Heavy cream - 3 tbsp
- Butter - 1 tsp
Instructions
- Preheat the oven to 400°F. Place a parchment paper/aluminium foil over the baking trayIn a wide bowl add grape tomatoes, onion, garlic; mix well. Drizzle the oil and toss it wel
- Transfer the content into the baking tray. Sprinkle salt and little pepper and bake for about 26 -30 minutes, till the Tomato skin shrinks and onion and garlic are done, tossing them in between
- Broil for 1-2 minutes and switch off.Let it cool down. Puree the veggies with required water/vegetable broth into smooth texture. I didnt use the strainer as it was smooth
- In a pan on medium heat add butter and transfer the Tomato puree. Add salt, pepper, sugar and boil till the seasoning blends well. Add heavy cream and switch off. I can still smell the aroma of this delicacy. Serve it with croutons/garlic bread/cheese cracker
Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Notes
For rich and creamy soup you can add little more heavy cream but more cream downplays the oven roasted taste
Cherry/plum/vine or any other tomatoes can be added. Peel the skin if you are using vine/plum tomatoes for smooth texture
If the tomatoes you are using are sour add little more sugar or heavy cream
Tomato paste can added while boiling tomato soup for extra flavor and color
If you are using canned tomatoes avoid roasting
Carrots can be roasted in oven along with tomatoes, onion and garlic
Coconut milk can be used instead of heavy cream for vegan version and butter can be replaced with oil
Cherry/plum/vine or any other tomatoes can be added. Peel the skin if you are using vine/plum tomatoes for smooth texture
If the tomatoes you are using are sour add little more sugar or heavy cream
Tomato paste can added while boiling tomato soup for extra flavor and color
If you are using canned tomatoes avoid roasting
Carrots can be roasted in oven along with tomatoes, onion and garlic
Coconut milk can be used instead of heavy cream for vegan version and butter can be replaced with oil
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!
Nutrition
Calories: 451kcal | Carbohydrates: 34g | Protein: 6g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 19g | Cholesterol: 71mg | Sodium: 217mg | Fiber: 8g | Sugar: 19g