Mango Kulfi

Mango Kulfi is a easy 2 ingredient dessert prepared with mangoes and condensed milk. Perfect summer dessert.
5 from 2 votes
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Course: Kulfi
Prep Time: 5 minutes
Total Time: 5 minutes
Author: Vidya Srinivasan


  • Sweetened Condensed milk - 1/2 cup
  • Pureed Mango - 1/2 cup
  • Cardamom powder- 1/8 tsp
  • Vanilla Extract - 1/8 tsp
  • Mixed Nuts - 2 tbsp chopped (I used Pistachio, Walnuts, Almonds)


  • In a bowl, add Pureed Mango and Vanilla extract. Mix well and add Condensed Milk and chopped nuts. Combine everything and fill the mixture in the kulfi moulds (popsicle moulds) or just use any container with a lid.
  • Freeze for about 8 hours
  • Dip the moulds in hot water to easily unmould the kulfi .
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  1.  The mango I took was sweet, and with condensed milk being added, I didn't add any sugar. You can add sugar after checking the sweetness
  2.  Instead of adding condensed milk, you can take 2 cup of whole milk and milk powder 3 tbsp, condense it to 1/2 cup and then use
  3. If you do not have a Popsicle mold, you can use disposable plastic cups/ aluminium cup and skewers
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