Make a soft dough, as we do for chapathi and keep it covered
Knead the dough and divide into small balls, and roll it into a small circle. Keep 1 tablespoon mixed veg filling and seal the edges together. Then gently roll it like regular chapathi (with less pressure). Do the same for the remaining dough and filling.
Make a soft dough, as we do for chapathi and keep it covered
Make two thin chapathis. Spread 2 tablespoon Mixed Vegetable filling on one chapathi leaving the edges, and place the other chapathi over it. Seal both side edges by using fork or wheat + water paste or roll edges once