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Baked Idli Fry
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Course:
Snacks
Cuisine:
Indian
Prep Time:
10
minutes
Cook Time:
10
minutes
Total Time:
20
minutes
Author:
Vidya Srinivasan
Ingredients
Idli - 20 mini idli
Sesame oil - 2 tbsp
Instructions
Preheat oven to 400F
Apply an even sesame oil coat to the idlis
Arrange it in a baking tray and bake it for 10 minutes. Take it out and turn the idlis over. Bake for another 10 minutes. Serve it with ketchup/ idli podi/ garlic podi
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