Maa Ladoo / Maladu / Pottukadalai Laddu | Roasted Gram Balls
Protein rich Maa laddu with roasted gram makes a filling evening snacks for kids. Pottukadalai laddu is a quick sweet which can be prepared within 10 minutes. These roasted gram Urundai are so addictive can't stop with on.
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Ingredients
- 1 cup Pottukadalai /Roasted Gram
- 3/4 cup sugar Adjust according to your Sweetness
- 1/2 teaspoon Cardamom Powder
- 1/3 cup Ghee
- Salt - pinch
Instructions
- In a mixie jar add pottukadalai and grind into a fine powder
- Add sugar to the same jar and grind into fine Powder, giving regular interval inbetween
- In a wide pan add 2 tablespoon of ghee and when the ghee is hot add cashews; saute them into golden brown
- Turn down the flame of tow and add ground mixture and 3 tablespoon of hot melted ghee
- Turn off the stove and mix well, the mixture will comes together
- If mixture is not binding well add little more ghee
- Let the mixture turns warm, Do not allow the mixture to cool down completely
- Grease your hands with little ghee and take a small portion of the dough
- Roll well and transfer to the plate
- After the Maladu is cool transfer into a airtight container
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Notes
- Jaggery/ brown sugar can be used instead of white sugar. Grate the jaggery and pulse it well and add it to the roasted gram flour
- Dates can be used instead of sugar (Refer Nuts & Dates Ladoo)
- Confectionery (Powdered) sugar can be used instead lg powderedimg the sugar
- Cardamom pods can be used instead of Powder
- Turbinado sugar can also be used instead of brown sugar. Pulse it before adding
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