Ingredients
- Pottukadalai | Roasted Gram - 1 cup
- Sugar - 1 cup Adjust according to your Sweetness
- Cardamom Powder - 1/2 tsp
- Hot melted Ghee - 1/3 cup
Instructions
- In a mixie jar, add pottukadalai and grind into a fine powder
- Add sugar to the same jar and grind into fine Powder, giving regular intervals in between
- In a wide pan, add 2 tablespoon of ghee, and when the ghee is hot, add cashews; saute them until golden brown
- Turn down the flame and add the ground mixture and 3 tablespoon of hot melted ghee
- Turn off the stove and mix well. The mixture will come together
- If the mixture is not binding well, add a little more ghee
- Let the mixture turn warm. Do not allow the mixture to cool down completely
- Grease your hands with a little ghee and take a small portion of the dough
- Roll well and transfer to the plate
- After the Maladu is cool, transfer it into an airtight container
Video
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Notes
- Jaggery/ brown sugar can be used instead of white sugar. Grate the jaggery and pulse it well and add it to the roasted gram flour
- Dates can be used instead of sugar (Refer Nuts & Dates Ladoo)
- Confectionery (Powdered) sugar can be used instead lg powderedimg the sugar
- Cardamom pods can be used instead of Powder
- Turbinado sugar can also be used instead of brown sugar. Pulse it before adding
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