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–+ servings

Double Chocolate Chip Cookies | Brownie cookies

Loaded with chocolate these Double Chocolate chip cookies are treat for kids. Chocolate sauce along with chocolate chip make this cookies chocolatiiiiiii. With brownie like texture these melt-in-mouth cookies are so addictive. If you like chocolate this is the cookie for you:-)
5 from 1 vote
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Course: Cookie
Prep Time: 5 minutes
Cook Time: 23 minutes
Total Time: 28 minutes
Servings: 5
Author: Vidya Srinivasan

Ingredients

  • Chocolate sauce:
  • Semisweet/ bitter dark sweet chocolate - 6 ounces (I used Ghiradelli as it was used in original recipe)
  • Butter - 2 tbsp room temperature
  • Dry Ingredients:
  • All-purpose-flour/maida - 1 cup
  • Cocoa powder - 2 tbsp unsweetened
  • Baking powder - 1 tsp
  • Salt - 1/8 tsp
  • Wet ingredients:
  • Instant coffee Powder - 1/8 tsp optional
  • Sugar - 3/4 cup
  • Vanilla extract - 1 tsp
  • Water - 2 tbsp
  • Eggs - 2 room temperature
  • Semi-sweet chocolate chip - 1 cup

Instructions

  • Preheat the oven to 300 degrees Fahrenheit. Place parchment paper/aluminum foil over the tray and Grease it with butter/baking spray
  • In a small wide bowl, add the semi-sweet chocolate and butter. In medium heat, boil water in a sauce pan, Place the chocolate - butter bowl over a pan and stir occasionally until the chocolate melts and becomes a smooth sauce
  • In a separate bowl add the wet ingredients; mix well
  • In a medium bowl add the dry ingredients and mix well
  • Gradually add the dry ingredients to the wet ingredients in small portions and mix until the mixture is smooth. Add the melted chocolate to the cookie dough and combine well. Finally add the chocolate chips and mix well
  • Using a cookie or ice cream scoop, scoop the dough onto the prepared baking sheets and bake for 17 - 20 minutes. Allow the cookies to cool completely on the baking sheets and enjoy
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Notes

  1. I have used unsalted butter. If you are using salted butter, skip the salt
  2.  Peppermint, mint, coffee or any other flavored chocolates can be used (Suggested by Giada)
  3.  I have tried the same recipe with whole wheat and cookies tasted great
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