In a wide mixing bowl add all the dry ingredients and mix well
Mix milk and vinegar well and keep aside for 3 minutes
After 3 minutes add vanilla extract, ghee and mix well
Gently add the wet ingredients and mix gently until everything is combined
Add chopped berries, mix well and set aside to rest for 15 minutes
If the strawberry is juicy, batter will be in the right consistency but if the strawberry is firm add a tablespoon of milk and mix well
Heat an iron skillet or a non stick pan on low to medium heat
Add 1/3 cup of batter and do not spread the batter. Allow it to spread on its own
Add little butter/ ghee around the pancake and on the top
Cook the pancake on low medium heat for half a minute or until bubbles appear over the pancake
When the pancake turns to a nice golden shade, flip it over and cook for half a minute and transfer to the serving plate
Serve warm, topped with butter/honey/Maple Syrup/Powdered Sugar/Caramel syrup/butterscotch syrup/Fruit syrup