Eggless Strawberry Pancakes | wheat pancake

Eggless strawberry pancake, wheat pancake, eggless pancake recipes: step-by-step pictures and video recipes. Check out the eggless strawberry pancake recipe, and if you like the video, pls SUBSCRIBE to my channel.

Eggless strawberry pancake, wheat pancake, eggless pancake recipe: Eggless Strawberry Pancakes made with whole wheat flour are a soft, fluffy, and beginner‑friendly breakfast that comes together in minutes. These healthy eggless pancakes are naturally flavored with fresh strawberries and sweetened just right, making them perfect for kids and adults. If you love quick breakfast recipes without refined flour, this wheat pancake version is a great alternative to classic pancakes. Serve them warm with maple syrup, honey, or powdered sugar for a delicious morning treat. These eggless pancakes are freezer‑friendly too, making them a convenient make‑ahead breakfast for busy weekdays.

What makes these pancakes eggless — The vinegar‑milk mixture acts as a natural egg substitute, helping the pancakes turn soft and fluffy.

Can I use all‑purpose flour instead of wheat flour — Yes, you can replace wheat flour with maida for a lighter texture, but wheat flour makes it healthier.

Why rest the pancake batter — Resting helps the baking powder activate and gives softer, fluffier pancakes.

Can I use other berries — Absolutely. Blueberries, raspberries, or blackberries work well.

Why are my pancakes not fluffy — Overmixing the batter or cooking on high heat can make pancakes dense. Mix gently and cook on medium‑low heat.

Can I freeze these pancakes — Yes. Stack them with parchment paper, freeze, and microwave for a minute before serving.

Can I replace sugar with jaggery — Yes, powdered jaggery or coconut sugar works well for a healthier version.

What to serve with strawberry pancakes — Maple syrup, honey, butter, fruit syrup, caramel, or fresh fruits pair beautifully.

breakfast recipes 

International breakfast recipes

Eggless Wheat Strawberry Pancakes

5 from 2 votes

Print Pin Comment

Ingredients

Dry ingredients:

• 1 cup wheat flour
• 2 tsp baking powder
• Pinch of salt
• 3 tbsp sugar

Wet ingredients

• 1 cup milk
• 1 tsp vinegar I used apple cider vinegar
• 1/2 tsp vanilla extract
• 1 tbsp ghee or melted butter

Instructions

• In a wide mixing bowl add all the dry ingredients and mix well
• Mix milk and vinegar well and keep aside for 3 minutes
• After 3 minutes add vanilla extract, ghee and mix well
• Gently add the wet ingredients and mix gently until everything is combined
• Add chopped berries, mix well and set aside to rest for 15 minutes
• If the strawberry is juicy, batter will be in the right consistency but if the strawberry is firm add a tbsp of milk and mix well
• Heat an iron skillet or a non stick pan on low to medium heat
• Add 1/3 cup of batter and do not spread the batter. Allow it to spread on its own
• Add little butter/ ghee around the pancake and on the top
• Cook the pancake on low medium heat for half a minute or until bubbles appear over the pancake
• When the pancake turns to a nice golden shade, flip it over and cook for half a minute and transfer to the serving plate
• Serve warm, topped with butter/honey/Maple Syrup/Powdered Sugar/Caramel syrup/butterscotch syrup/Fruit syrup

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!

Notes

1.  1 cup + 1 tbsp of Buttermilk can be used instead of milk and vinegar
2.  Blackberry, blueberry, raspberry can be used instead of strawberry
3. Excess pancakes can be put in a zip lock bag or aluminum foil separated with parchment paper and stored in the freezer for weeks. Microwave the pancake for one minute and enjoy
4. If the batter becomes thick over time drizzle some milk and make pancakes

Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

Ingredients:

Dry ingredients:

1 cup wheat flour

2 tsp baking powder

Pinch of salt

3 tbsp sugar

Wet ingredients 

1 cup milk

1 tsp vinegar (I used apple cider vinegar) 

1/2 tsp vanilla extract

1 tbsp ghee or melted butter

How to make Strawberry pancake with step by step pictures :

• In a wide mixing bowl, add all the dry ingredients and mix  well

• Mix the milk and vinegar well and keep aside for 3 minutes
• After 3 minutes, add  vanilla extract and ghee and mix well

• Gently add the wet ingredients and mix gently until  everything is combined

• Add chopped berries, mix well, and set aside to rest for  15 minutes
• If the strawberries are juicy, the batter will be in the right consistency, but if the strawberries are firm, add a tbsp of milk and mix well

• Heat an iron skillet or a non-stick pan on low to medium heat
• Add 1/3 cup of batter, then do not spread it. Allow it to spread on its own
• Add a little butter/ ghee  around the  pancake and on top
• Cook the pancake on low to medium heat for half a minute or until bubbles appear over the pancake
• When the pancake turns to a nice golden shade, flip it over and cook for half a minute, then transfer to the serving plate

• Serve warm, topped with butter/honey/Maple Syrup/Powdered Sugar/Caramel syrup/butterscotch syrup/Fruit syrup