1. If you live in a cold place it might take time for fermentation. Can turn on the light in the oven and keep the batter for warm condition
2. Instead of grinding dal, rice and quinoa together can grind dal and rice - quinoa mixture separately
3. Wheat flour can be added while preparing paniyaram
4. For Grinder Version, use 1/4 cup urad dal instead of 1/3 cup