For urad dhal Flour:
Take 3 tablespoon of whole urad Dal and dry roast till they are golden brown. When it comes to room temperature, grind them into fine powder
Preheat the oven to 400 F. Line a baking tray with parchment paper and grease the parchment paper with oil
Dry roast the rice flour in low flame for 2/3 minutes. Do not overcook till they change color.
In a wide vessel, add the rice flour and 2 tblsp of urad dal flour and salt. Sieve them for even mixing
Add butter and coconut to the sieved flour and mix well. Add water slowly and knead them into a pliable dough
Grease your hands with coconut oil and make small balls. Place them on the parchment paper
Bake them for 22- 28 minutes. Check half way through and toss them for even baking. Mine got done around 25 minutes