Eggless Dry Fruit and Nut Cake

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Course: Cake
Author: Vidya Srinivasan

Ingredients

  • Whole wheat flour - 1 cup
  • Baking Powder - 1/2 tsp
  • Baking Soda - 1/2 tsp
  • Salt - 1 pinch
  • Cinnamon powder - 1/2 tsp
  • Cardamom Powder - 1/2 tsp
  • Orange juice - 3/4 cup
  • Mixed Dry Fruits and Nuts - 3/4 cup I used chopped almonds, walnuts, cashews, cranberries, raisins and apricots
  • Honey - 1/3 cup
  • Dates - 7
  • Butter - 1/4 cup
  • Vanilla extract - 1 tsp
  • IMG_8655

Instructions

  • Soak dry fruits and nuts in 1/2 cup orange juice overnight
  • Preheat oven to 350 degree Fahrenheit. Line the cake tin with parchment paper and grease with butter/cooking spray
  • Soak dates in hot water for 10 minutes
  • Blend the dates by adding 2 tbsp of water (adjust if required)
  • In a mixing bowl, add dry ingredients and sieve it (To ensure even mixing). Add soaked dry fruits and nuts mix gently
  • Add honey, dates puree, remaining orange juice, butter and vanilla, Mix a gently until combined,Do not over mix
  • Pour this batter into the prepared cake tin and bake for about 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean
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