Ingredients
- Tomato - 3
- Onion - 3
- Red Chilli - 2
- Salt – as needed
- Sugar - a pinch optional
- To temper:
- Oil - 1 tsp
- Mustard seeds - 1/4 tsp
- Hing - a generous pinch
- Channa dal - 1/2 tsp
Instructions
- Chop onion and tomato into big cubes and add into a blender, along with red chilli. Grind to a smooth paste without adding water
- Add oil to a pan and after the oil is hot, temper with the items given under ‘To temper’. Pour the ground paste and add salt. Mix well
- Cook in medium flame for 15 mins or until the chutney reduces to half, and gets the desired consistency
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Notes
- Instead of grinding and cooking onion and tomato, can even cook and then grind
- Garlic can be used for extra flavour
- For pressure cooker method, put all the ingredients listed expect tempering in pressure cooker, without adding water cook for 1 whistle, release steam immediately. let it cool; grind it. chutney is ready.
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