In a cooking pan add all the ingredients
Turn on the stove in medium flame and cook the mixture; stir/whisk the mixture once in a while
Turn off the stove when the mixture starts boiling with bubbles around
Strain it in colander and let it sit in room temperature for at least 2 hours
Refrigerate for at least 2 hours (I kept for 3 hours). In a electric mixer beat the chocolate mixture for 3-5 minutes till you get soft peaks. Mousse is ready😊