Ingredients
To grind
- 150 grams pineapples
- 1 tablespoon pineapple juice
- 1/2 teaspoon pepper
- 1 teaspoon cumin seeds
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
Cook dal
- 1/4 cup toor dal
- Generous pinch of turmeric powder
- 3/4 cup water
To temper
- 1 tablespoon ghee
- 1/2 teaspoon mustard seeds
- 3 green chilli roughly chopped
To saute
- 2 big tomatoes
- 130 grams pineapple
- 1/2 teaspoon rasam powder
To boil
- 1 + 1/2 cup water
- generous portion of Asafoetida
- 1/8 teaspoon ginger powder
- few Curry Leaves
- Few Corainder Leaves
- Salt – as needed
Instructions
- Firstly, Wash and pressure cook toor dal with 3/4 cup of water and a pinch of turmeric powder for 3 whistles
- In a mixie jar add all the ingredients listed under “to grind” and grind into a fine mixture
- In a wide pan add 1 tablespoon of ghee and when the ghee is hot add mustard seeds and let them splutter
- Furthermore, add green chilli and roast them
- Add tomatoes and pineapple and cook for 5 minutes, mix well in-between
- Furthermore, add rasam powder and give a good mix
- Add the ground paste and mix well
- Furthermore add water, and required salt, boil for 5 minutes, and mix well in between
- Add dal and give a good mix
- Furthermore add chopped coriander leaves, curry leaves, ginger powder, and asafoetida and mix well
- Bring to a frothy boil and turn off the stove, tasty pineapple rasam is ready
Video
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