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Vanilla Ice Cream - 3 Ingredients

Rich and creamy Vanilla Ice cream is a tasty frozen dessert. Ice cream can be prepared within 8 minutes. Eggless Delicious frozen treat with heavy cream, condensed milk and vanilla extract. No ice cream maker (machine) required for this.
5 from 3 votes
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Course: Ice Cream
Cuisine: Indian
Prep Time: 8 minutes
Total Time: 8 minutes
Author: Vidya Srinivasan

Ingredients

  • Whipping cream - 2 cups
  • Condensed milk - 1 can 14 oz
  • vanilla essence/extract - 1 tsp

Instructions

  • In a wide mixing bowl add Whipping Cream, whisk it with a electric mixer for 5 mins - high speed till you see firm soft white peaks 
  • Add condensed milk and vanilla extract, gently mix till heavy cream and condensed milk are blended together
  • Put it in a freezer safe box and Freeze it overnight, or at least for 7-8 hours
  • Before serving, take the ice cream out and let it sit for 5 minutes; scoop and enjoy with your favorite topping(s)

Video

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Notes

  1. Vanilla bean can be used instead of vanilla extract 
  2. Keep the ice cream in room temperature for few minutes before trying to scoop
  3. Add condensed milk only after the cream comes to the required texture 
  4. Add nuts/sprinkles/dry fruits etc, of you choice
  5. If you don’t have Electric mixer use glass or stainless steel container with a solid sealed lid. Add chill heavy cream and shake, shake, shake. Shake till the cream thickness. Be careful not to spill the heavy cream. Add condensed milk and vanilla extract and make ice cream
  6. wash the ice cream scoop in hot water. Discard the water and scoop the ice cream for easy scoop
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