Wash the finely chopped kale in a colander and squeeze water from the kale
Add coconut oil to the pan. Once the oil is hot add mustard seeds and let it crackle
Add both red Chilli and green Chilli (adjust their number according to your spice level)
Add garlic and onion; sauté
Add pinch of salt and cook for a minute
Add kale, salt, sugar and turmeric powder, mix well
Cook in medium flame till the kale becomes wilted and moisture is completely absorbed
Add coconut and mix well