Soak the rice in water for at least two hours and grind into a batter with little water
After the rice is well ground add grated coconut and grind again
Transfer the batter into a vessel
Add a cup of water to the mixie jar and shake well
In a cooking pan add the mixie water, 1 ladle full of ground batter and coconut oil
Cook in medium heat and keep stirring the mixture well. The liquid thickness and turns into a porridge (kanji) consistency. Keep stirring the batter to avoid lumps
Cook till the batter becomes shiny and transparent. Switch off and let it cool down a bit
Transfer the kanji to the ground batter vessel and add salt; mix well
Heat a griddle and once when it is hot grease it with little oil grease and pour two ladle of kalikanji dosa batter and spread it in a circular motion and add coconut oil for cooking
After one side is cooker carefully flip the dosa and cook other side