Wash and rinse the rice well
Add the given water and cook the rice mashy
After the rice is cooked when the cooked rice is warm mash it well with a ladle/masher
Add salt and milk to the mashy rice and mix well
Let the mixture cool down
Add sour cream and curd; mix well
In a pan add ghee. When it is hot add mustard seeds and let it splutter
Add ginger, green chili and curry leaves; give a quick saute
Lower the flame and add raisins and 1/2 teaspoon of ghee and mix well
After the raisins are cooked transfer the curd rice
Finely sprinkle coriander leaves and mix well; curd rice is ready