In a heavy-bottomed pan add water and turmeric powder, bring to boil

Once when water boils well add raw banana and immerse well

cook for 4-5 minutes till raw banana turns fork tender, mix well in between

Add salt and cook for 30 seconds and turn off the stove

Transfer the cooked raw banana to a colander and let the water drain completely

In a mixing bowl/ plate add ginger- garlic paste, sesame oil, Kashmiri red chilli powder, turmeric powder, garam masala, tamarind paste, asafoetida, rice, and salt; mix well

Furthermore, add raw banana and sesame oil and mix gently

Refrigerate and Marinate them for at least 1 hour

Heat cast iron pan or dosa pan on low to medium heat and add enough oil to shallow fry

Once when the oil turns hot add the marinated raw banana slices and fry them on both sides

Add curry leaves and roast them in low flame for 5 minutes, flipping them in between

Serve hot with variety rice