Vazhakkai Poriyal | Vazhakkai varuval |Vazhakkai curry | valakkai poriyal recipe | raw plantain recipe Vazhakkai Poriyal | Vazhakkai varuval | raw banana curry | plantain poriyal with step by step pictures and video recipe. Check out the Vazhakkai varuval recipe . If you like the video pls SUBSCRIBE to my channel.
Vazhakkai Poriyal | Vazhakkai varuval |Vazhakkai curry | valakkai poriyal recipe | raw plantain recipe Vazhakkai Poriyal | Vazhakkai varuval | raw banana curry | plantain poriyal a flavorful raw plantain based side dish.
Vazhakkai poriyal
Marination gives a nice flavor to this Vazhakkai Poriyal. In our home we love raw banana. generally prepare Vazhakkai podimas or Vazhakkai podi curry as a side dish for rice in our home. This particular Vazhakkai Poriyal recipe I learned from my friend's mom and I liked it, so started cooking this frequently. Marination gives aromatic flavor to the raw banana curry. Plaintain chips is my son’s favorite
Can I reduce oil for Vazhakkai varuval?
Yes but taste might vary. It might taste like poriyal for varuval you need to add extra oil. It gives amazing flavor.
Can I skip resting time after marinating?
No, for the best flavors you need to rest the warranted raw banana for at least 1 hour.
Ingredients
To cook raw banana :
- Vazhakkai Raw banana - 3, peeled and thinly sliced
- Water
- Turmeric powder - 1/4 teaspoon
To marinate:
- Ginger garlic paste - 1 tablespoon
- Kashmiri red chilli powder -1 tablespoon Adjust according to your taste
- Sesame oil - 2 tablespoon
- Turmeric powder - 1/4 teaspoon
- Garam masala - 1 teaspoon
- Tamarind paste - 1/2 teaspoon
- Asafoetida/Hing Perungayam – a generous portion
- Rice flour - 1 tablespoon
- Salt – as needed
To roast:
- Oil to shallow fry
Instructions
- In a heavy-bottomed pan add water and turmeric powder, bring to boil
- Once when water boils well add raw banana and immerse well
- cook for 4-5 minutes till raw banana turns fork tender, mix well in between
- Add salt and cook for 30 seconds and turn off the stove
- Transfer the cooked raw banana to a colander and let the water drain completely
- In a mixing bowl/ plate add ginger- garlic paste, sesame oil, Kashmiri red chilli powder, turmeric powder, garam masala, tamarind paste, asafoetida, rice, and salt; mix well
- Furthermore, add raw banana and sesame oil and mix gently
- Refrigerate and Marinate them for at least 1 hour
- Heat cast iron pan or dosa pan on low to medium heat and add enough oil to shallow fry
- Once when the oil turns hot add the marinated raw banana slices and fry them on both sides
- Add curry leaves and roast them in low flame for 5 minutes, flipping them in between
- Serve hot with variety rice
Video
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Ingredients
To cook raw banana :
Vazhakkai (Raw banana) - 3, peeled and thinly sliced
Water
Turmeric powder - 1/4 teaspoon
To marinate:
Ginger garlic paste - 1 tablespoon
Kashmiri red chilli powder -1 tablespoon (Adjust according to your taste)
Sesame oil - 2 tablespoon
Turmeric powder - 1/4 teaspoon
Garam masala - 1 teaspoon
Tamarind paste - 1/2 teaspoon
Asafoetida/Hing(Perungayam) – a generous portion
Rice flour - 1 tablespoon
Salt – as needed
To roast:
Oil to shallow fry
How to make Vazhakkai Varuval step by step pictures:
- In a heavy-bottomed pan add water and turmeric powder, bring to boil
- Once when water boils well add raw banana and immerse well
- cook for 4-5 minutes till raw banana turns fork tender, mix well in between
- Add salt and cook for 30 seconds and turn off the stove
- Transfer the cooked raw banana to a colander and let the water drain completely
- In a mixing bowl/ plate add ginger- garlic paste, sesame oil, Kashmiri red chilli powder, turmeric powder, garam masala, tamarind paste, asafoetida, rice, and salt; mix well
- Furthermore, add raw banana and sesame oil and mix gently
- Refrigerate and Marinate them for at least 1 hour
- Heat cast iron pan or dosa pan on low to medium heat and add enough oil to shallow fry
- Once when the oil turns hot add the marinated raw banana slices and fry them on both sides
- Add curry leaves and roast them in low flame for 5 minutes, flipping them in between
- Serve hot with variety rice
Luving to eat just like tat.. 🙂
Thanks Malathi:-)
One of my friend used to do this and she used prepare it with loads of oil 😉 so I dare to try it. I will try your method Vidya, feel like grabbing some pieces 🙂
Thanks Malar:-)
I can sit and have this just like that... without any side dish... looks so yum... 🙂
Thanks Rafeeda:-) glad to have u here
Wow love this quick munchies.... yummmm yummm
Thanku Chitra:-)
Oh I love plantains and this is a perfect recipe! Thanks for sharing:))
Thanku dear:-)
Marinated chips sounds yummm. Super. Between try vaazhakai in Eriseri pa u will like it.
Thanks Sri, ya I know erisery enga Mami is from Kerala she thought me a version of ericery with yam and raw banana.. Appopo I will cook that
Yum, these look deicious!!
Thanku Naina:-)
I am surprised how many side dishes you are able to create for rice
Thanks:-)
🙂
Wowowow..yummmy
Thanku Bikram:-)
This would be perfect with rice.
Thanku Sreelatha:-)
loooove these chips - interesting flavors too 🙂 nice!
Thanku Anu:-)