In a wide bowl add maida, salt, and turmeric powder, mix well
Add 1 tablespoon of sesame oil and 1/4 cup of water and mix well and start kneading
Furthermore, Add 1 tablespoon of oil and water little by little and knead
Add 1 tablespoon of oil and continue kneading. If required drizzle drops of water
Knead well and make a pliable dough
Add 1 tablespoon of oil around the dough; spread well and cover the bowl with a plate and rest it for 3-4 hours. If you are running late rest the dough for at least one hour
Soak jaggery in 1/4 cup of hot water and microwave for 1-2 minutes till the jaggery syrup melts. Avoid making jaggery syrup
Strain the jaggery syrup and keep it aside
Boil the jaggery syrup till you see a frothy boil
Add coconut and cardamom powder to the jaggery syrup and cook
Furthermore, add ghee and mix well
Keep mixing and cook till the poornam comes together without water coming separately. Turn off the stove immediately
Transfer the pooranam to a cup and let it cool completely. Avoid closing pooranam
Let the puranam cool for at least an hour
After the dough is rested for a few hours. Take the dough and knead again once. The dough with be pliable but still, it will be tacky
Pinch almost equal amount of small dough balls and keep aside
Take an almost equal size of small puranam dough balls and keep them aside
In a parchment paper/banana leaf and apply oil to grease the paper
Grease your hands with sesame oil and take one dough and place it on the parchment paper
Gently pat (press) the dough with your fingers and make a circle to keep puranam
Keep pooranam and wrap the dough
Press the dough into a thin poli
Heat the dosa pan in medium flame and add ghee
Cook poli on one side, flip and cook another side
Stack the poli on a casserole. Warm poli and enjoy