Ingredients
- Grated coconut - 1 cup tightly pressed
- Cashew -4
- Thick Coconut milk - 3 tablespoon
- Water - 2 to 3 tablespoon to grind + extra for chutney
- Green Chilli - 1
- Salt - as required
Instructions
- Soak cashew in hot water for few minutes until the cashews turn soft. After water comes to room temperature we can use that water for chutney
- In a mixie, add all the ingredients except water and grind chutney
- After grinding once, add water little by little and grind a smooth chutney. Our tasty white chutney is ready
Video
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Notes
- Avoid adding a lot of water while grinding chutney, as coconut won’t grind well with more water. I initially added 2-3 tablespoon after grinding smooth chutney and added extra water according to my preferred consistency
- If preferred you can make it tempered with mustard seeds and Urad dal in coconut oil
- Use thick coconut milk for the best texture and taste. If you are using thin coconut milk skip the water
- You can use milk instead of coconut milk + water
- Adjust green chilli according to your taste
- Ginger/ garlic/ onion or any other additional flavoring can be added
- If you are using fresh coconut avoid scraping the brown part
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