Dry roast channa dal, coriander seeds, red chilli, and peanuts till they turn aromatic and golden brown

Turn off the stove and transfer them to a plate and let them cool

After the mixture turns cool grind into a slightly coarse powder

Add 1 tablespoon of oil to the pan and saute the brinjal with turmeric powder, salt, tamarind paste and Gently sauté in between

cook for 4-5 minutes or until the brinjal is done. Keep the cooked brinjal aside. Let the Brinjal comes to room temperature

After the cooked Brinjals are cool, add 2 tablespoon of ground spice powder, curry leaves, and remaining oil

furthermore cook for 3-4 minutes or till the brinjals turn to described texture in low flame and turn off the stove