Firstly add all-purpose flour, red chili powder, carom seeds, and salt, mix well
Heat 1 tablespoon of oil in a small pan (avoid piping hot) and add the hot oil to the flour mixture
Add water little by little and make it into a pliable stiff crack free dough
Cover the dough with a moist paper towel/ cloth and let it rest for at least half an hour
After resting, divide the dough into equal-sized balls and roll the dough
You can dust very little flour and roll a thin chappathi
Using the pizza cutter or sharp knife and cut the rolled out dough into thin strips
Cut diagonal strips to form a diamond shape. You can cut horizontal strips and make square or rectangle
Carefully transfer the cut pieces and place them on a plate or parchment paper
Meanwhile, heat oil and roll the entire dough
Check if oil is hot, add a small piece of the dough if it raises in a few seconds without changing color oil is at the right temperature
Fry the diamond biscuits in batches on low- medium flame, flip in between for even frying. Fry golden brown and drain the diamond biscuit on an oil filter/ colander with a paper towel
After they are cool, transfer them to an airtight container