Heat oil in a heavy-bottomed deep wide pan at medium flame and prepare omapodi, boondi, ribbon pakoda, savory maida biscuit and sweet biscuit as mentioned
Fry topping
Firstly fry Aval till they turn crispy and keep aside
Add pottukadalai and fry them till they turn golden brown and keep them aside. Avoid over roasting
Savory mixture recipe
Add omapodi, boondi, ribbon pakoda, savory maida biscuit, sweet biscuit, and roasted aval and pottukadalai to a wide mixing bowl and mix well
Finally, add hing and Kashmiri chili powder and mix well. Mixture ready