Firstly boil 1/2 cup of water, when water is hot add jaggery let it melt
If jaggery has impurities strain the jaggery water in a stainless colander and bring it to boil
Simmer the stove to low flame and add powder, mix well
Furthermore, add 1/4 cup of hot water and mix well
Add ghee and oil alternatively and cook for 4-5 minutes on low flame until the legiyum turns glossy/ comes together leaving the sides of the pan
Turn off the stove and cool completely
Transfer to an airtight container and always use a clean spoon