Add oil to the pan and turn on the stove on medium flame
When oil is hot add ingredients under “to temper” and let them splutter
Furthermore, add asafoetida and give a quick mix
Turn down to low - medium flame
Add cooked avarakkai, dal required salt, and all saved water ( if you cooked in a pressure cooker) and mix well
Furthermore, add onion and cook for 2-3 minutes until water is absorbed and all flavors are well incorporated
Add coconut, mix well and cook for 2 minutes
Finally, add asafoetida; mix well and turn off the stove