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White chocolate cake

eggless white chocolate mud cake
5 from 3 votes
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Ingredients

To sieve

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt

To microwave

  • 2/3 cup Milk
  • 4 oz White chocolate
  • 1/2 cup Sugar
  • 1/4 cup softened Butter

Final mix

  • 1/4 cup sour cream or yogurt

White chocolate ganache

  • 1/4 cup chocolate chips + 1 tbsp
  • 1/4 cup cream

Topping

  • Grated white chocolate chips

Instructions

  • Preheat the oven to 350 degrees Fahrenheit or place a stand on a pan and preheat for 10 minutes
  • Place parchment paper on a cake pan and grease with baking spray
  • Firstly take flour, baking powder, and salt to and sieve to get a lump free smooth flour
  • In a microwave-safe bowl add milk, white chocolate, sugar, and softened butter, microwave for 2 minutes. Microwave till chocolate chips are melted and you see smooth liquid
  • Add sieved flour, fold and mix. Avoid over mixing
  • Finally, add sour cream and mix gently until everything is combined well
  • Transfer the batter and tap the pan to remove air bubbles

Bake cake in the oven

  • Place the cake and bake for 30 - 40 minutes (until a toothpick inserted comes out clean )

Bake cake in pan

  • Place cake pan on the stand, cover with a lid, and bake for 30 - 40 minutes (until a toothpick inserted comes out clean )

unmold and cool the cake

  • Leave the cake for 5 minutes then unmold the cake and remove parchment paper
  • Keep aside and cool completely

Prepare ganache

  • Take white chocolate chips and heavy cream and microwave for 1 minute
  • Furthermore, add 1 tablespoon of white chocolate chips, mix well and set aside, and cool. Microwave for additional time if chocolate chips are not melted

White chocolate mud cake

  • After cake and white chocolate ganache are completely cool
  • Keep a plate and place the cake stand on top of the cake
  • Pour the ganache on top of the cake and gently spread with a spoon

Topping

  • Add grated chocolate chips on top and all around the cake
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Notes

  1. You can add cherries or sprinkles or any other topping of your choice
  2. Avoid adding hot ganache to the hot cake. Make sure both ganache and cake are completely cool
  3. You can prepare wet ingredients in microwave/ stovetop
  4. You can use 1/4 cup of condensed milk (reduce 1/4 cup sugar in that case) or use 2 eggs instead of sour cream
  5. You can store leftover ganache in fridge but if you keep ganache before using it might turn thick
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