Search for a recipe

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Traditionally Modern Food
  • Home
  • About
  • Recipe Index
  • Privacy Policy
menu icon
go to homepage
  • Home
  • Recipe Index
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipe Index
    • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    White chocolate cake | Eggless Cake

    November 18, 2021 By Vidya Srinivasan 1 Comment

    62 shares
    Jump to Recipe Jump to Video Print Recipe

    White chocolate cake | white chocolate mud cake| Eggless chocolate cake recipe | Best chocolate cake | chocolate cake with chocolate ganache with step by step pictures and video recipe. Check out the Best white chocolate cake video. If you like the video pls SUBSCRIBE to my channel. Other cake video recipes in TMF

    White chocolate cake | Eggless chocolate cake recipe | Best chocolate cake |  chocolate mud cake is moist, soft white chocolate cake has no eggs, no vinegar, no lemon juice. Eggless chocolate mud cake with chocolate ganache is super easy to make and a great beginner-friendly cake.  

    Why should I sieve dry ingredients?

    Over mixed batter result in a dense cake so always sieve the dry ingredients well before mixing

    How long should I microwave wet ingredients?

    I have microwaved for 2 minutes but time might vary based on your microwave oven setting. Microwave till chocolate melts and everything combined well

    Can I cook wet ingredients on the stovetop?

    Yes, you can combine all the ingredients in a pan and cook in low- medium flame until you get a smooth liquid. I prefer microwaving as it saves time and avoid washing additional utensil.

    Substitute for sour cream?

    Sour cream didn't make the white chocolate mud cake sour. If you don't have sour cream you can use 1/4 cup of plain yogurt. If you are not a big fan of the sour cream flavor, use 1/4 cup of condensed milk (reduce 1/4 cup sugar in that case) or use 2 eggs

    Can I bake in the pan?

    Yes place a stand and preheat the pan for 10 minutes on medium flame. Place the cake pan on top, cover with a lid and cook for 30-40 minutes on low flame.

    Can I refrigerate the white chocolate ganache?

    You can refrigerate the leftover chocolate ganache but refrigerating the ganache might turn it thick. I generally prepare ganache and let it cool at room temperature use it for cake

    Should I refrigerate the cake?

    I generally store my 6-inch eggless chocolate mud cake at room temperature and finish it in 4/5 days. Depending on your weather condition you can refrigerate the cake.

    Can I cut the cake right after adding ganache?

    You can cut but for the ganache to set I would recommend a few hours of standing time before cutting the cake

     

    • Mini Gulab Jamun Cheesecake | pressure cooker jamun pudding
    • Eggless Rasmalai cake | ras malai cake
    • Eggless Chocolate Mug cake recipe
    • Eggless Black forest cake

    Other cake recipes in TMF

    Chocolate based recipes in TMF

     

    White chocolate cake

    eggless white chocolate mud cake
    5 from 3 votes
    Print Pin Comment

    Ingredients

    To sieve

    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • Pinch of salt

    To microwave

    • 2/3 cup Milk
    • 4 oz White chocolate
    • 1/2 cup Sugar
    • 1/4 cup softened Butter

    Final mix

    • 1/4 cup sour cream or yogurt

    White chocolate ganache

    • 1/4 cup chocolate chips + 1 tbsp
    • 1/4 cup cream

    Topping

    • Grated white chocolate chips

    Instructions

    • Preheat the oven to 350 degrees Fahrenheit or place a stand on a pan and preheat for 10 minutes
    • Place parchment paper on a cake pan and grease with baking spray
    • Firstly take flour, baking powder, and salt to and sieve to get a lump free smooth flour
    • In a microwave-safe bowl add milk, white chocolate, sugar, and softened butter, microwave for 2 minutes. Microwave till chocolate chips are melted and you see smooth liquid
    • Add sieved flour, fold and mix. Avoid over mixing
    • Finally, add sour cream and mix gently until everything is combined well
    • Transfer the batter and tap the pan to remove air bubbles

    Bake cake in the oven

    • Place the cake and bake for 30 - 40 minutes (until a toothpick inserted comes out clean )

    Bake cake in pan

    • Place cake pan on the stand, cover with a lid, and bake for 30 - 40 minutes (until a toothpick inserted comes out clean )

    unmold and cool the cake

    • Leave the cake for 5 minutes then unmold the cake and remove parchment paper
    • Keep aside and cool completely

    Prepare ganache

    • Take white chocolate chips and heavy cream and microwave for 1 minute
    • Furthermore, add 1 tablespoon of white chocolate chips, mix well and set aside, and cool. Microwave for additional time if chocolate chips are not melted

    White chocolate mud cake

    • After cake and white chocolate ganache are completely cool
    • Keep a plate and place the cake stand on top of the cake
    • Pour the ganache on top of the cake and gently spread with a spoon

    Topping

    • Add grated chocolate chips on top and all around the cake

    Video

    Subscribe to my YouTube channelCheck out Traditionally Modern Food!

    Notes

    1. You can add cherries or sprinkles or any other topping of your choice
    2. Avoid adding hot ganache to the hot cake. Make sure both ganache and cake are completely cool
    3. You can prepare wet ingredients in microwave/ stovetop
    4. You can use 1/4 cup of condensed milk (reduce 1/4 cup sugar in that case) or use 2 eggs instead of sour cream
    5. You can store leftover ganache in fridge but if you keep ganache before using it might turn thick
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

     

    Ingredients

    To sieve

    1 cup all-purpose flour

    1 teaspoon baking powder

    Pinch of salt

    To microwave

    2/3 cup Milk

    4 oz  White chocolate

    1/2 cup Sugar

    1/4 cup softened Butter

    Final mix

    1/4 cup sour cream or yogurt

    White chocolate ganache

    1/4 cup chocolate chips + 1 tbsp

    1/4 cup  cream

    Topping

    Grated white chocolate chips

    How to make an eggless white chocolate cake with step by step pictures 

    • Preheat the oven to 350 degrees Fahrenheit or place a stand on a pan and preheat for 10 minutes
    • Place parchment paper on a cake pan and grease with baking spray
    • Firstly take flour, baking powder, and salt to and sieve to get a lump free smooth flour
    • In a microwave-safe bowl add milk, white chocolate, sugar, and softened butter, microwave for 2 minutes. Microwave till chocolate chips are melted and you see smooth liquid
    • Add sieved flour, fold and mix. Avoid over mixing
    • Finally, add sour cream and mix gently until everything is combined well
    • Transfer the batter and tap the pan to remove air bubbles

    Bake cake in the oven

    • Place the cake and bake  for 30 - 40 minutes (until a toothpick inserted comes out clean )

    Bake cake in pan

    • Place cake pan on the stand, cover with a lid, and bake for  30 - 40 minutes (until a toothpick inserted comes out clean )

    unmold and cool the cake

    • Leave the cake for 5 minutes then unmold the cake and remove parchment paper
    • Keep aside and cool completely

    Prepare ganache

    • Take white chocolate chips and heavy cream and microwave for 1 minute
    • Furthermore, add 1 tablespoon of white chocolate chips, mix well and set aside, and cool. Microwave for additional time if chocolate chips are not melted

    White chocolate mud cake

    • After cake and white chocolate ganache are completely  cool
    • Keep a plate and place the cake stand on top of the cake
    • Pour the ganache on top of the cake and gently spread with a spoon

    Topping

    • Add grated chocolate chips on top and all around the cake
    « Karthigai deepam recipes | Thirukarthigai Recipes
    Sundakkai vatha kuzhambu | Arachuvitta Vathal kulambu »

    Categories

    Reader Interactions

    Comments

    1. kinkin

      January 21, 2022 at 4:53 am

      5 stars
      Yummy White Chocolate Cake... and it's eggless too. thank you for this recipe

      Reply
    5 from 3 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Vidya's portrait in a circle

    Hi, I am Vidya Srinivasan. Thanks for visiting my page.

    Discover traditional Indian recipes with a modern twist - Indian vegetarian recipes, South Indian recipes, and simply the best Indian recipes you can find online. Sign up to stay tuned for my updates!

    More about me →

    Let's Connect

    • Facebook
    • Instagram
    • Mail
    • Pinterest
    • RSS Feed
    • Twitter
    • YouTube

    Sign Up

    Sign up to my Newsletter and receive my new recipes straight into your e-mail box!

    Featured on Google for Publishers

    click on the image to read more

    Hot beverages recipes

    • Hot Apple Cider | Spiced Apple cider
    • Kashayam | Herbal tea
    • Kashmiri Chai | Pink tea | noon tea
    • Ragi Malt | Ragi porridge | Ragi Kanji

    See more hot beverages recipes

    See More →

    Footer

    ↑ back to top

    Shortcuts

    • About Vidya
    • Privacy Policy

    Traditionally Modern Food retina mobile menu logo
    • Sign up for my recipe updates!

    Let's Connect

    • Mail
    • Facebook
    • Instagram

    Copyright © 2021 • Traditionally Modern Food

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.