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    Eggless Chocolate Mug cake recipe

    December 15, 2022 By Vidya Srinivasan Leave a Comment

    56 shares
    Jump to Recipe Jump to Video Print Recipe

    Eggless Chocolate Mug cake recipe | moist chocolate cake | no egg chocolate mug cake | instant microwave cake recipe | eggless chocolate cake under 2 minutes | double chocolate mug cake | the best chocolate mug cake | one-minute dessert | moist mug cake Check out the Best microwave chocolate cake. If you like the video pls SUBSCRIBE to my channel.  Other Cake recipes

    No eggs mug cake with chocolate

    Super moist eggless double chocolate mug cake in 2 minutes is perfect for sudden sweet cravings.  https://www.youtube.com/playlist?list=PL3zYDDQHDMStJrB29dBaCrjmzE3ebdKQq

    CAN I USE WHEAT FLOUR INSTEAD OF ALL-PURPOSE/FLOUR?

    For a light and soft cake, all-purpose flour is preferred. Using wheat flour might result in a dense cake. If you prefer to use wheat flour choose fine ground flour and add an extra 2 or 3  tbsp of milk. 

    WHY SHOULD I SIEVE DRY INGREDIENTS?

    Cocoa powder might turn the cake batter lumpy. Overmixed batter results in a dense cake so always sieve the dry ingredients well before mixing.

    CAN I USE BUTTER INSTEAD OF OIL?

    Yes, oil can be substituted with melted unsalted butter but oil makes the cake light and moist.

    Can I add coffee powder?

    Little coffee enhances the chocolate cake taste. If you are serving this cake for kids skip it.

    CAN I BAKE a double chocolate  CAKE IN THE PAN?

    Yes place a stand and preheat the pan for 10 minutes on medium flame. Place the cake pan on top, cover with a lid and cook for 10-15 minutes on low flame until the toothpick inserted comes out clean

    CHOCOLATE-BASED RECIPES IN TMF

    Microwave recipes

     

     

    • Mini Gulab Jamun Cheesecake | pressure cooker jamun pudding
    • Eggless Rasmalai cake | ras malai cake
    • Eggless Black forest cake
    • Eggless Nutella Cake | best chocolate cake

    Other cake recipes in TMF

    Ingredients 

    Chocolate milk

    1/3 cup + 1 tablespoon milk

    3 tablespoon flavorless oil

    1/4 teaspoon vanilla extract

    1 tablespoon chocolate chips

    3 tablespoon sugar 

    Dry ingredients 

    1/4 teaspoon baking powder

    2 tablespoon cocoa powder 

    1/4 cup all-purpose flour

    Cake

    Semi-chocolate chips few

    Topping

    Cream or nuts or chocolate chips or sprinkles

    How to make no egg chocolate mug cake with step-by-step pictures

    • First add milk, oil, and vanilla extract; microwave for 1 minute

    • Furthermore, add chocolate chips and sugar; mix well and prepare a smooth liquid

    • Place a strainer on top

    • Furthermore add baking powder, all-purpose flour, and cocoa powder; add in batches. Mix gently 

    Microwave for 90-120 seconds

    • If you are splitting the batter microwave for 90 seconds. Insert a toothpick and check. Microwave for additional time accordingly

    Microwave for 1 minute

    • Split the batter into two microwave safe cup

    • top chocolate chips and  Microwave each cup for 1 minute. Insert a toothpick and check

    Topping

    • Add whipped cream, chocolate chips, sprinkles, or nuts of your choice

    chocolate mug cake

    eggless chocolate mug cake
    4 from 1 vote
    Print Pin Comment

    Ingredients

    Chocolate milk

    • 1/3 cup + 1 tablespoon milk
    • 3 tablespoon flavorless oil
    • 1/4 teaspoon vanilla extract
    • 1 tablespoon chocolate chips
    • 3 tablespoon sugar

    Dry ingredients

    • 1/4 teaspoon baking powder
    • 2 tablespoon cocoa powder
    • 1/4 cup all-purpose flour

    Cake

    • Semi-chocolate chips few

    Topping

    • Cream or nuts or chocolate chips or sprinkles

    Instructions

    • First add milk, oil, and vanilla extract; microwave for 1 minute
    • Furthermore, add chocolate chips and sugar; mix well and prepare a smooth liquid
    • Place a strainer on top
    • Furthermore add baking powder, all-purpose flour, and cocoa powder; add in batches. Mix gently

    Microwave for 90-120 seconds

    • If you are splitting the batter microwave for 90 seconds. Insert a toothpick and check. Microwave for additional time accordingly

    Microwave for 1 minute

    • Split the batter into two microwave safe cup
    • top chocolate chips and  Microwave each cup for 1 minute. Insert a toothpick and check
    • Topping
    • Add whipped cream, chocolate chips, sprinkles, or nuts of your choice

    Video

    Subscribe to my YouTube channelCheck out Traditionally Modern Food!
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

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