Firstly preheat the oven to 350 degrees Fahrenheit
Line the baking tray with parchment paper
Add butter and sugar in a wide bowl; mix well till it turns smooth and creamy
Furthermore, add almond flour and knead till you get a pliable dough
Take one tablespoon of dough and level
Roll and gently press
Make a dent in the center with thumb or measuring spoon
Repeat for the entire batch
Fill the dent with jam
Add 1/4 teaspoon of jam for thick jam layer
alternatively, add 1/8 teaspoon for thin jam layer
Bake for 10 minutes and leave at room temperature for a few minutes then enjoy