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Jam biscuit

“Biscuit biscuit jam biscuit Enna jam” was not only my favorite play but having a sweet tooth I love jammy biscuits. Whether those packed ones or one we get in the bakery - I always have a special love for jam biscuits.

Strangely my son is not a big fan of jam. To date, he never liked bread butter jam so I have not tried Baking thumbprint jam cookies for a long time. When I was pregnant with my daughter I got this strong craving for this. I made a batch with some store brought jam and all-purpose flour. My son and I finished it in no time. Since we both loved it. I thought of using almond flour instead of all-purpose flour.

Almond flour thumbprint cookies

Tasty thumbprint cookies are not just holiday/Christmas cookies. These Fruity cookies are super easy to bake. It is prepared with minimal ingredients. Do you believe if I say I just used 4 main ingredients for these delicious delights?

I have used only one flavor jam this time but if you have different jelly/jam make many flavors. It is perfect for kids after school/evening snacks or perfect for kid’s get together/birthday parties.

Eggless cookies

I have already posted an Eggless chocolate almond cookie and chocolate chip cookies. This is also an eggless cookie. Butter melt in the mouth is super addictive. You can skip the jam and make an eggless almond flour cookie

Jam Biscuit | Thumbprint cookies

🍪 Eggless

🍪 No leveling agent

🍪No oil

🍪4 ingredients

🍪5 minutes preparation

🍪No whisk/ hand mixer

Ingredients

Almond flour - 1 cup tightly pressed (112 g)
Softened butter 3 tablespoon
Sugar 3 tablespoon
Jam - to fill

Instructions

Firstly preheat the oven to 350 degrees Fahrenheit
Line the baking tray with parchment paper
Add butter and sugar in a wide bowl; mix well till it turns smooth and creamy
Furthermore, add almond flour and knead till you get a pliable dough
Take one tablespoon of dough and level
Roll and gently press
Make a dent in the center with thumb or measuring spoon
Repeat for the entire batch
Fill the dent with jam
Add 1/4 teaspoon of jam for thick jam layer
alternatively, add 1/8 teaspoon for thin jam layer
Bake for 10 minutes and leave at room temperature for a few minutes then enjoy

Video

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Notes

Add vanilla extract, rose essence, or any other flavoring of your choice
Biscuit will look slightly underdone after taking out of the oven but as they cool down it turns perfect
Avoid using almond meal
Microwave the cookie for 1-2 minutes. Time may vary depending on the power
The baking temperature may slightly vary from oven to oven also based on the thickness of the cookie
If you add excess jam in the indentation it might ooze out while baking
Instead of jam cookie, you can also make it plain or add nuts, coconut, chocolate chips or sesame seeds, etc. can be added for extra flavor