Add butter in a heavy-bottomed pan and turn on the stove in medium flame
Furthermore add oil and mix well
Melt butter and add cashew; quick saute
Add Rava and roast for 4-5 minutes until rava turns aromatic and slightly change color
Transfer and keep aside
Add ghee to the same pan
furthermore, add pineapple and saute for 2 mins
Add sugar and mix well
Furthermore add pineapple juice, water, cardamom powder, salt, and food color; boil for 4-5 mins
Add ghee and mix well
furthermore, add roasted rava and cashew; mix well
cook for 2 minutes or until rava Kesari thickens
Turn down the flame to the lowest setting cover with a lid and cook for 2 minutes
Finally, add ghee and mix well; and turn off the stove. Best pineapple Kesari is ready