Add fenugreek seeds, urad dal, channa dal, red chilli, sesame seeds, and oil, and saute till they start to change color
Turn down to low flame
Furthermore, add roasted peanuts and coconut; saute till they turn aromatic and change color
Finally, add tamarind and transfer them to a plate, and cool
After everything is a cool pulse and grind coarse podi; mix well in-between the pulsing