Dry roast Oats for 3 to 4 mins, until nice aroma rises.

Dry roast flax seeds for 2 mins.

Now powder oats and flax seeds either together or separately.

Clean quinoa and cook with water in high for 6 mins, simmer for 12 mins.

Switch off when quinoa turns fluffy and soft.

Heat jaggery with just enough water to bring it to boiling state.

Now mix all of the together along with dry fruits and vanilla extract.

Form a nice dough. Make small balls out of it.

Healthy oats quinoa balls are ready. Place in an airtight container in fridge stay well up to 20 days.

You can add any sort of dry fruits, cashews, almonds, walnuts. I wanted to use up my cranberries , so I have used only this