Add 2 tablespoon of oil and turn on the stove pan medium flame and heat
Furthermore add clove, cinnamon, cardamom, and fennel seeds; mix well
Add onion, ginger-garlic paste and mix well
Add curry leaves and saute till onion raw smell goes off
Furthermore add 1 tablespoon of oil and saute till onion starts to change color
Add tomato and required salt; mix well and cook till tomatoes turn mushy
Furthermore, add the ground masala and saute for 2 minutes in low flame
Add 1/2 cup of mixie water and bring to boil
Furthermore, add 3 cups of water and boil for 10 minutes; mix well in between
Add a small piece of jaggery and boil for 5 minutes
crumble vadai into big pieces and add
Furthermore add 1/2 cup of water, coriander leaves, and curry leaves and boil for 5 minutes. Tasty vada curry is ready