Take one cup of moong bean and wash well
soak in cold water for 12 hours or warm water for 8-9 hours or until beans turn the soft press. Avoid boiling hot water
Place the bean in a colander and drain the water
Transfer the Mung bean to a hot pack and spread well
Seal the hot case and keep it undisturbed for 24 hours. Based on the moong bean/weather time to sprout might vary
Open the hot case and shake. Close the hot case and shake gently if feel some beans need more sprouting
Keep the moong bean in a hot case till they sprout to your desired texture then transfer and store in the refrigerator