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Moong bean sprouts

easy homemade sprouts
5 from 2 votes
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Ingredients

  • Moong bean 1 cup

Instructions

  • Take one cup of moong bean and wash well
  • soak in cold water for 12 hours or warm water for 8-9 hours or until beans turn the soft press. Avoid boiling hot water
  • Place the bean in a colander and drain the water
  • Transfer the Mung bean to a hot pack and spread well
  • Seal the hot case and keep it undisturbed for 24 hours. Based on the moong bean/weather time to sprout might vary
  • Open the hot case and shake. Close the hot case and shake gently if feel some beans need more sprouting
  • Keep the moong bean in a hot case till they sprout to your desired texture then transfer and store in the refrigerator

Video

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