• Place green chillies in a colander and wash well
• Slightly tilt the colander and drain all the liquid
• Remove the stalk and keep the good green chilli separately
• Store the yellow ones separately and use them within 2-3 days. avoid Placing them with green chilli
• Discard the spoiled one. If you see some mild damaged green chilli, trim them and store them separately. Use them within 2 days
• Separate the good fresh ones and spread them
• Dry them till moisture evaporates. No need to sundry
• Press them with a paper towel to make sure they are completely dry

For weekly green chilli storage - small batch

• Place kitchen towel on the storage container
• Add a good batch of fresh green chillies and wrap the paper towel well to prevent moisture

For Monthly green chilli storage - medium batch

• Always use a wide container for large batch
• Add a batch of green chilli and spread them
• Place paper towel top and make sure green chillies are not exposed
• Add another batch of green chilli and spread them

Freeze for large batch

• Use freezer-safe container/ziplock cover
• Add green chilli and fold the ziplock bag to remove the air out of the bags
• Tightly seal and freeze
• To thaw take out the required chilli and keep at room temperature for a few minutes and wash in water
• Fold and tightly seal the ziplock bag. Freeze for later use