Line pan with parchment paper that covers the sides of the pan. Grease with little ghee/ butter
Place the condensed milk white chocolate chips and rose syrup in a large wide bowl and microwave for one minute
Mix well with a metal fork/spoon to combine
allow the heat to melt the chocolate chips. Check if chocolate is melted, depending on your microwave setting you might have to cook did extra time
Are you doubtful about fudge mixture consistency?
moisture your hand and take a small portion, if you are able to roll nonsticky soft ball ; perfect consistency
Quickly transfer the mixture into the prepared pan(s) and spread evenly
Tap the pan and rest at room temperature for 30 minutes
Refrigerate for 4 hours
Grease the knife with butter/ghee
Unmold the fudge and cut it into pieces
Let it sit for at least 2 hours then enjoy