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Rose milk fudge

3 ingredients easy microwave fudge recipe
5 from 2 votes
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Ingredients

  • 3.5 oz condensed milk refrigerated
  • 6.5 white chocolate chips/chunks
  • 2 tablespoon rose syrup

Instructions

  • Line pan with parchment paper that covers the sides of the pan. Grease with little ghee/ butter
  • Place the condensed milk white chocolate chips and rose syrup in a large wide  bowl and microwave for one minute
  • Mix well with a metal fork/spoon to combine
  • allow the heat to melt the chocolate chips. Check if chocolate is melted, depending on your microwave  setting you might have to cook did extra time
  • Are you doubtful about fudge mixture consistency?
  • moisture your hand and take a small portion, if you are able to roll nonsticky soft ball ; perfect consistency
  • Quickly transfer the mixture into the prepared pan(s) and spread evenly
  • Tap the pan and rest at room temperature for 30 minutes
  • Refrigerate for 4 hours
  • Grease the knife with butter/ghee
  • Unmold the  fudge and cut it into pieces
  • Let it sit for at least 2 hours then enjoy

Video

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Notes

  1. I have clipped the parchment paper but it is optional
  2. Use condensed milk stored in the fridge for best results. If you are using a new can of condensed milk, refrigerate for a few hours until it turns thick, and then make fudge
  3. Avoid cooking the condensed milk- white chocolate chips for a long time as it will affect the fudge texture
  4. Also, cook till the chocolate chips completely melt, else fudge won't set
    you can add a sprinkle on top
  5. Mix crushed pistachio, crushed dried rose petals for extra flavor, or any nuts of your choice
  6. Cut the fudge only after it is well set/ firm
  7. After cutting the Fudge always keep the fudge for hours and then consume for the best texture. Avoid tasting immediately
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