Eggless Strawberry mousse

easy dessert recipe

5 from 1 vote

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Firstly add strawberries and sugar to a mixie jar and grind into a fine puree
Furthermore add pudding mix and grind again
Transfer the strawberry puree to a mixing bowl
Add white chocolate chips and microwave for 1 minute
Mix well till chocolate chips are melted and the mixture turns smooth
Bring to room temperature then refrigerate for 30 minutes
Add whipping cream to a wide mixing bowl and mix well till they turn so stiff peaks/ soft peaks based on your desired texture
Furthermore add chill strawberry mixture and mix well until everything is combined well
Refrigerate for 1 hour then serve

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You can use cornflour instead of pudding mix
If you have strawberry pudding mix you can use it for extra flavor
Always refrigerate the strawberry mixture before adding it to the cream
After adding the strawberry mixture to the cream mix well and refrigerate for 1 hour
You can add food color or beetroot juice to make it pink
Strawberry mousse or cream depends on the cream texture Stiff peaks- mousse
Soft peaks - cream