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    Home » Microwave Recipes » Eggless Strawberry mousse | Strawberry cream

    Eggless Strawberry mousse | Strawberry cream

    February 9, 2022 By Vidya Srinivasan Leave a Comment

    1 shares
    Jump to Recipe Jump to Video Print Recipe

    Eggless Strawberry mousse | Strawberry fool | Strawberry cream | how to make strawberry mousse| Strawberry mousse without gelatin | fresh Strawberry recipe |easy dessert | Eggless strawberry desserts Check out the Eggless Strawberry mousse video  and If you like the video pls SUBSCRIBE to my channel

     

    Eggless Strawberry mousse is a rich and creamy 5- ingredients dessert.  Preparation is super easy, it takes less than 10 minutes to make this delicious mousse. It is a tasty make-ahead party dessert.

    Can I skip grinding strawberries?

    If you prefer biting strawberry you can cook chopped strawberries and sugar; prepare strawberry compote. Cool then add to the mousse. My kids prefer a smooth texture hence I have grind strawberry 

    Can I skip the pudding mix?

    if you prefer strawberry cream | strawberry fool you can skip pudding mix. for a smooth strawberry mousse texture, I would recommend  pudding mix helps

    Any substitute for vanilla pudding mix?

    You can use strawberry pudding mix or any pudding flavor that goes well with strawberry flavor. If you don't have pudding mix, use cornflour 

    Can I cook on the stovetop?

    yes, cook till chocolate starts to melts. Avoid cooking for a long time 

    Can I skip refrigerating the strawberry mixture?

    No, I would recommend refrigerating at least for 30 minutes. I would recommend using the chill strawberry mixture to whipped cream

    Stiff or soft peaks?

    Strawberry mousse or cream depends on the cream texture

    Stiff peaks- mousse 

    Soft peaks - cream

    Mousse recipes

    Chocolate recipe

    Strawberry recipes

    Microwave recipes 

    Eggless Strawberry mousse

    easy dessert recipe
    5 from 1 vote
    Print Pin Comment

    Ingredients

    • 4 strawberries
    • 2 tablespoon sugar
    • 1/4 cup white chocolate chips
    • 1 tablespoon vanilla pudding mix
    • 1/2 cup heavy whipping cream chilled

    Instructions

    • Firstly add strawberries and sugar to a mixie jar and grind into a fine puree
    • Furthermore add pudding mix and grind again
    • Transfer the strawberry puree to a mixing bowl
    • Add white chocolate chips and microwave for 1 minute
    • Mix well till chocolate chips are melted and the mixture turns smooth
    • Bring to room temperature then refrigerate for 30 minutes
    • Add whipping cream to a wide mixing bowl and mix well till they turn so stiff peaks/ soft peaks based on your desired texture
    • Furthermore add chill strawberry mixture and mix well until everything is combined well
    • Refrigerate for 1 hour then serve

    Video

    Subscribe to my YouTube channelCheck out Traditionally Modern Food!

    Notes

    1. You can use cornflour instead of pudding mix
    2. If you have strawberry pudding mix you can use it for extra flavor
    3. Always refrigerate the strawberry mixture before adding it to the cream
    4. After adding the strawberry mixture to the cream mix well and refrigerate for 1 hour
    5. You can add food color or beetroot juice to make it pink
    6. Strawberry mousse or cream depends on the cream texture Stiff peaks- mousse
      Soft peaks - cream
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

    Ingredients 

    4 strawberries

    2 tablespoon sugar

    1/4 cup white chocolate chips

    1 tablespoon vanilla pudding mix

    1/2 cup heavy whipping cream, chilled

    How to make Eggless Strawberry Mousse with step by step pictures

    • Firstly add strawberries and sugar to a mixie jar and grind into a fine puree

    • Furthermore add pudding mix and grind again 

    • Transfer the strawberry puree to a mixing bowl

    • Add white chocolate chips and microwave for 1 minute

    • Mix well till chocolate chips are melted and the mixture turns smooth

    • Bring to room temperature then refrigerate for 30 minutes

    • Add whipping cream to a wide mixing bowl and mix well till they turn so stiff peaks/ soft peaks based on your desired texture
    • Furthermore add chill strawberry mixture and mix well until everything is combined well
    • Refrigerate for 1 hour then serve

    You can use cornflour instead of pudding mix

    If you have strawberry pudding mix you can use it for extra flavor

    Always refrigerate the strawberry mixture before adding it to the cream

    Strawberry mousse or cream depends on the cream texture

    Stiff peaks- mousse 

    Soft peaks - cream

    After adding the strawberry mixture to the cream mix well and refrigerate for 1 hour 

    You can add food color or beetroot juice to make it pink

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